tag:blogger.com,1999:blog-6522655671017220762012-02-16T01:35:33.840-08:00Cookin' For Blind PeopleCookin' For Blind Peoplehttp://www.blogger.com/profile/06365554305676856215noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-652265567101722076.post-74654608423906283602011-09-23T17:26:00.000-07:002011-09-29T18:31:37.328-07:00<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">First episode of Cookin' For Blind People now online for your viewing pleasure! Watch it now:</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://1.gvt0.com/vi/xvjTNIcJCpE/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/xvjTNIcJCpE&fs=1&source=uds" /> <param name="bgcolor" value="#FFFFFF" /> <embed width="320" height="266" src="http://www.youtube.com/v/xvjTNIcJCpE&fs=1&source=uds" type="application/x-shockwave-flash"></embed></object></div><br /><br /><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">The dish is loosely based off of Bergamot Citrus Chicken by chef Ed Vigil- Marin Magazine, Dec. 2010.</span><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Recipe includes:</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 red onions</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">13 cloves crushed garlic</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 teaspoons of coriander, caraway and cumin</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 crushed cinnamon sticks</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">3 oranges/lemons/any citrus</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1/2 cup of olive oil</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">however many bay leaves, some rosemary, thyme</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">salt and pepper</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 rabbits</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1/2 cup Charles Shaw white wine</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1/2 stick butter</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">however much marjoram</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1/2 cup broth </span><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Enjoy!</span><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Vaffanculo and happy cooking,</span><br /><br /><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ellen </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/652265567101722076-7465460842390628360?l=cookinforblindpeople.blogspot.com' alt='' /></div>Cookin' For Blind Peoplehttp://www.blogger.com/profile/06365554305676856215noreply@blogger.com0